Malta

Malta

Maltese traditional cuisine

Main Course
  • Rabbit
  • Horse
  • Kapunata - Maltese version of ratatouille
  • Swordfish
Other meals
  • Ftira with tuna
  • Pastizzi
  • Maltese platter (mix of cheese & sausages)
Snacks & drinks
  • Bigilla & water crackers
  • Pastizzi
  • Mqaret - dates filled pastry
  • Kannoli
  • Kinnie - soft drink

Plan your trip in Malta

  • Sunday only - Marsaxlokk market & Marsaskala
  • Valletta & three cities: Birgu, Bormla, Senglea
  • 1 day in Gozo or 2 days overtnight
  • Comino & Blue Lagoon
  • Mdina & Dingli cliffs
  • Sliema & San Gilian